Worcester and the Black Pear

    • 12th June 2015

    Worcester and Worcestershire have been associated with the Black Pear for many years, and they can be seen on coats of arms for various organisations such as the County Council and the County Cricket Club. It is said that Worcestershire soldiers had them on their banner at Agincourt, and there is a story that Elizabeth I was so impressed that pears hadn’t been picked from a pear tree in Worcester that she ordered them be added to the city’s coat of arms. 

    Paul, our Learning & Outreach Manager, decided to have a go at cooking the iconic Black Pear to see what they were like.

    Worcester City’s coat-of-arms, featuring the Black Pear

    What is a Black Pear? 

    It is a hard cooking pear, as opposed to the eating pears we are used to today. In the days before importing fruit or  modern preservation techniques most pears wouldn’t last beyond Christmas, however cooking pears, if kept correctly, could last well into the new year. This meant they were a very useful fruit in medieval times as they would be one of few fruits available in the new year. The fruits are less important today, which means that ultimately there are few trees left.

    Black Pear tree outside former Record Office building

    Outside the old Record Office building at County Hall there are two Black Pear trees, planted by the Friends of Worcestershire Archives when the building was opened. In order to see what they taste like Paul picked some in October, wrapped them, and stored them in a cool place. We then waited until recently to get some of them out and have a go at baking them. Worcestershire Countryside Services supplied a recipe, featuring wine, sugar and cinnamon. They were placed in a medium oven for a couple of hours, before being taken out and brought into The Hive to be tasted by colleagues. Black pears are not something many people have tasted before, and none of the willing volunteers had eaten one, which may have been why some where a little hesitant at first! However, the verdict was that they were very tasty. It shouldn’t have surprised us, but sometimes there is an assumption that old recipes and food in the past wasn’t as tasty, which isn’t necessarily true.

    Black Pears being prepared

    The final product ready for taste testing!

    Have any of our readers ever cooked with Black Pears? We’ll be thinking about which traditional recipe to try next so let us know if you have any recommendations!

    One response to “Worcester and the Black Pear”

    1. . says:

      Try pickled pears, keep for Christmas!

    Strictly Necessary

    These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


    We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


    From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


    We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

    Change Settings

    Welcome. You can control how we use cookies and 3rd party services below

    Change Settings Accept
    Learn how we use cookies